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On the same note as the last post, these were made for my Spring Launch Open House at the beginning of March and they were incredibly unique and really good. Josh loved the sweet/savory flavors that the Moroccan Rub from Pampered Chef offe (read full article)
Here's another appetizer that I served at my Pampered Chef Spring Launch Open House at the beginning of the month. These were pretty awesome. How can you go wrong with bacon and tortilla chips. After being ready for a while (read full article)
I was apprehensive about how I would feel about this dish before I tasted it, but wanted to be sure that I tried it since it was one of the new Mexican in Minutes recipes and was supposed to be pretty easy. It was definitely easy and I did (read full article)
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