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An happy mixture of recipes that I have made with music to cook them too!
Serves 4 Cooking time 1 hour + Ingredients 1 kg. octopus, cooked 1 medium cucumber 2 red bell peppers lettuce radicchio 2 small or 1 medium red onion a couple of bay leaves Olive Oil Few lemons Dry oregano Salt and pepper to taste Directions (read full article)
Time prep 15 – 20 minutes Cooking 25 – 30 minutes yield – serves two For me risotto is a labour of desire & passion. The effort put in is by far equalled by the creamy delight that results. It shouldn’t be undertaken as a (read full article)
when we bought these in Spain the fishmonger gutted and scaled them for us Time 30 minutes Yield per person Ingredients Fish 1 x 250g bream 2 x clove garlIc 5cm of fresh fennel leaves – hand torn Large glug of olive oil Salt & pepper Salad (read full article)
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