|
http://jazzfood.wordpress.com/
An happy mixture of recipes that I have made with music to cook them too!
Recipe by one of my Twitter chums Whimsical Wife Quick Keema This recipe is inspired by Twitter… when I asked the question.. hmm what can I do with mince? Not only did I receive the idea for keema but I actually will never need to ask the questi (read full article)
Well it’s been a time of domestic chores and family stuff. I happened to find myself in Ascot this week waiting for family members to have various bits prodded & examined at the local hospital. Ascot is home to one of the best buthchers in (read full article)
This really works best if you have a gas BBQ. I have use a kettle and a brick built BBQ with charcoal but it requires much more planning and attention. With the cooking time in excess of 3 hours you’ll need lots of charcoal. It works via the &# (read full article)
Serves 4 Cooking time 1 hour + Ingredients 1 kg. octopus, cooked 1 medium cucumber 2 red bell peppers lettuce radicchio 2 small or 1 medium red onion a couple of bay leaves Olive Oil Few lemons Dry oregano Salt and pepper to taste Directions (read full article)
Time prep 15 – 20 minutes Cooking 25 – 30 minutes yield – serves two For me risotto is a labour of desire & passion. The effort put in is by far equalled by the creamy delight that results. It shouldn’t be undertaken as a (read full article)
Ingredients 1 oxtail 1 onion fine diced 2 cloves garlic peeled and halved. 500ml beef stock a glass of red wine seasoned flour for dusting vegatables 500g potatoes peeled & cut to simmilar sized chunks 2 parsnips peeled & sliced 2 carrots pe (read full article)
Serves two Preparation 10 minutes Cooking time 20 minutes Ingredients Two large waxy potatoes sliced fairly thin Four small or two large courgettes sliced Two garlic cloves peeled and bashed with blade of knife Olive oil Linguine for two people (200g (read full article)
when we bought these in Spain the fishmonger gutted and scaled them for us Time 30 minutes Yield per person Ingredients Fish 1 x 250g bream 2 x clove garlIc 5cm of fresh fennel leaves – hand torn Large glug of olive oil Salt & pepper Salad (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
