Jul 07
Some we cooked in Spain Prep time 5 minutes Cooking time 20 minutes Serves four 675gms small potatoes 75ml olive oil 2 garlic cloves sliced 3 dried chillies seeded & chopped 1/2 tsp ground cumin 2 tsp paprika 2 tbsp wine vinega (read full article)
Side Dish, spainish, TAPAS, vegetable, Vegetarian
Jun 28
This was a recipe that I was tought by my great Irish Buddhist friend Gerard! He has lived in Rome for the last 16 years and his family is from Sicily .. say no more. The addition of fennel was because it was growning wild in the garden in Spain. Han (read full article)
basil, Fennel, garlic, meals for two, passata, Pasta, supper, vegetable