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http://jessilynskitchen.com
Cooking tips & tricks plus different recipes that I have come up with over the years. Check out what's cooking tonight. Welcome to Jessilyn's Kitchen!
While I was making pork tacos tonight I felt like making some fried fries to go with it, but for a healthier choice I went for roasted parmesan French fries instead. Here is the recipe and ingredients I used, they’re very tasty. Roasted parmesa (read full article)
Oven baked chicken pieces breaded with cornflake mixture and pesto on stick skewers. Serve for a party as appetizers, or bbq and serve with sweet chili sauce. (read full article)
This is one of the side dishes that I served with the spicy pork kabobs. Serve with any main dish or serve at a bbq or picnic by itself. With the left-overs you can make a really good salad with it the next day. I will put up a really tasty recipe fo (read full article)
You need something to serve that looks fancy but really easy to make? Make this the next time you have a wine and cheese party, how about tonight? Have an Olympic party! Trusts me people are going to wonder how the onions are so sweet that it brings (read full article)
My friend Nafisah asked me to make her a seafood chowder recipe the other day so here it is Naf, enjoy! Tell me how it turns out… Seafood chowder recipe Ingredients: 5 tablespoons of butter 4 tablespoons of flour 1 medium size onion, diced 2 la (read full article)
I bought some pork chops yesterday for dinner and needed a side dish to go with it, so I looked in the fridge and found some pesto I had made a couple nights before, and a can of white navy beans in the cupboard. I decided to make a quick salad to go (read full article)
I was at my mom’s house last week and my aunt Evelyn has asked me if I knew how to make empanadas from scratch. Well I have the day off from work today so I thought I would try it. I have not made empanadas for years but it turned out really well, (read full article)
This is a Filipino classic, you cannot have a Filipino get together without serving lumpia. This is one of the items that are always in my freezer, you never know who will show up at your door. I recommend doubling this recipe because you can keep th (read full article)
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