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http://jessilynskitchen.com
Cooking tips & tricks plus different recipes that I have come up with over the years. Check out what's cooking tonight. Welcome to Jessilyn's Kitchen!
This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)
My two friends are coming over for dinner tonight so I made fresh spinach ricotta lasagna, and what goes well with homemade pasta? It would have to be fresh homemade bread, mmmmm…I can smell it now, so I thought I would serve fresh focaccia bre (read full article)
This tuna salad is a healthy, refreshing, and hearty salad to have for lunch or dinner. Very easy to make and ready in 10-15 minutes. Preparation: 10-15 minutes Serving: 2-3 people House greens with tuna and white beans ingredients 100 grams of mixe (read full article)
This Greek classic recipe is my favourite savoury pastry to eat. I made this Spanakopita for lunch today and served it with a traditional Greek salad. I don’t make this very often because my husband and I will eat the whole pan in one sitting. It&# (read full article)
This beef steak recipe is one of my favourite Filipino dishes to prepare, I however have never made this recipe as good as my dad. I was always playing with the recipe and changing it, but this time I think I got it right…I recommend using lime (read full article)
Another rainy night in Vancouver…So what goes good with the rain? A nice fresh hot homemade soup, that is what’s for dinner tonight… Creamy potato, bacon and leek soup recipe 4 medium size Russell potatoes, diced 2 large leeks, washed a (read full article)
This is one of the side dishes that I served with the spicy pork kabobs. Serve with any main dish or serve at a bbq or picnic by itself. With the left-overs you can make a really good salad with it the next day. I will put up a really tasty recipe fo (read full article)
I served this the other night for dinner when our friends Paul and Michele came over for dinner. I use a flat grill that works with my stove top as I have no bbq, but use a bbq if you have one. This flat grill is amazing though, I even turn the grill (read full article)
I invited my sister Regina and my 1 year old niece Keira over for lunch today. I looked in the fridge to see what kind of vegetables I had and found eggplants, snake beans, squash, tomatoes, and onions. I immediately thought of a classic Filipino dis (read full article)
My friend Nafisah asked me to make her a seafood chowder recipe the other day so here it is Naf, enjoy! Tell me how it turns out… Seafood chowder recipe Ingredients: 5 tablespoons of butter 4 tablespoons of flour 1 medium size onion, diced 2 la (read full article)
I bought some pork chops yesterday for dinner and needed a side dish to go with it, so I looked in the fridge and found some pesto I had made a couple nights before, and a can of white navy beans in the cupboard. I decided to make a quick salad to go (read full article)
I was at my mom’s house last week and my aunt Evelyn has asked me if I knew how to make empanadas from scratch. Well I have the day off from work today so I thought I would try it. I have not made empanadas for years but it turned out really well, (read full article)
This is a Filipino classic, you cannot have a Filipino get together without serving lumpia. This is one of the items that are always in my freezer, you never know who will show up at your door. I recommend doubling this recipe because you can keep th (read full article)
These crackers only take 20-25 minutes to make and you can customize them different each time with different herbs and spices. Your guests will be impressed that you served them home made crackers of your own creation! Parmesan Olive oil crackers ing (read full article)
This salsa is really good with fresh tacos, on top of fresh grilled chicken breast, or grilled pork chops. Try this out for your next dinner, it’s really easy to make, all you need is a food processor and these ingredients…. Fresh Pico d (read full article)
// < ![CDATA[ google_ad_client = "pub-8493120322734870"; /* 468x15, created 12/28/09 */ google_ad_slot = "1927349282"; google_ad_width = 468; google_ad_height = 15; // ]]> Seafood vegetable linguini 5 oz of fresh or frozen medium size shrimp 3 (read full article)
// < ![CDATA[ google_ad_client = "pub-8493120322734870"; /* 468x15, created 12/28/09 */ google_ad_slot = "1927349282"; google_ad_width = 468; google_ad_height = 15; // ]]> This is one recipe that you will use a lot! I always have this made and (read full article)
I learned this recipe while traveling in Thailand. I have altered it many times over the years, but it always turns out wonderful. I personally always double the recipe because it tastes so good the next day. If you would like to to make this recipe (read full article)
This dish is one of the easiest recipes that I can share with you. This classic Spanish dish is very healthy and tasty! You will need: 1 large potato/yam or sweet potato ½ of a medium onion 1 large tomato A small bunch of fresh or frozen spinach 1 (read full article)
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