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http://jessilynskitchen.com
Cooking tips & tricks plus different recipes that I have come up with over the years. Check out what's cooking tonight. Welcome to Jessilyn's Kitchen!
This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)
My two friends are coming over for dinner tonight so I made fresh spinach ricotta lasagna, and what goes well with homemade pasta? It would have to be fresh homemade bread, mmmmm…I can smell it now, so I thought I would serve fresh focaccia bre (read full article)
While I was making pork tacos tonight I felt like making some fried fries to go with it, but for a healthier choice I went for roasted parmesan French fries instead. Here is the recipe and ingredients I used, they’re very tasty. Roasted parmesa (read full article)
This tuna salad is a healthy, refreshing, and hearty salad to have for lunch or dinner. Very easy to make and ready in 10-15 minutes. Preparation: 10-15 minutes Serving: 2-3 people House greens with tuna and white beans ingredients 100 grams of mixe (read full article)
Oven baked chicken pieces breaded with cornflake mixture and pesto on stick skewers. Serve for a party as appetizers, or bbq and serve with sweet chili sauce. (read full article)
You need something to serve that looks fancy but really easy to make? Make this the next time you have a wine and cheese party, how about tonight? Have an Olympic party! Trusts me people are going to wonder how the onions are so sweet that it brings (read full article)
Pesto is one of the staples in my kitchen, I use it for everything. It is so versatile you can use it to flavour any dish, for example serve your pesto with pasta, salads, paninis, slices of baguettes, or pizza! yummy! Also use with dips and marinate (read full article)
This is a Filipino classic, you cannot have a Filipino get together without serving lumpia. This is one of the items that are always in my freezer, you never know who will show up at your door. I recommend doubling this recipe because you can keep th (read full article)
These crackers only take 20-25 minutes to make and you can customize them different each time with different herbs and spices. Your guests will be impressed that you served them home made crackers of your own creation! Parmesan Olive oil crackers ing (read full article)
This salsa is really good with fresh tacos, on top of fresh grilled chicken breast, or grilled pork chops. Try this out for your next dinner, it’s really easy to make, all you need is a food processor and these ingredients…. Fresh Pico d (read full article)
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