|
http://jessilynskitchen.com
Cooking tips & tricks plus different recipes that I have come up with over the years. Check out what's cooking tonight. Welcome to Jessilyn's Kitchen!
This beef steak recipe is one of my favourite Filipino dishes to prepare, I however have never made this recipe as good as my dad. I was always playing with the recipe and changing it, but this time I think I got it right…I recommend using lime (read full article)
Another rainy night in Vancouver…So what goes good with the rain? A nice fresh hot homemade soup, that is what’s for dinner tonight… Creamy potato, bacon and leek soup recipe 4 medium size Russell potatoes, diced 2 large leeks, washed a (read full article)
I served this the other night for dinner when our friends Paul and Michele came over for dinner. I use a flat grill that works with my stove top as I have no bbq, but use a bbq if you have one. This flat grill is amazing though, I even turn the grill (read full article)
Apple crumble in phyllo pastry – individual sized recipe This apple crumble looks really fancy but is actually really easy to make… Preparation: 20-25 minutes Cooking time: 15-20 minutes Serves: 8 people What you’ll need: Phyllo (read full article)
I learned this recipe while traveling in Thailand. I have altered it many times over the years, but it always turns out wonderful. I personally always double the recipe because it tastes so good the next day. If you would like to to make this recipe (read full article)
Here’s an idea for you to use up all that left over turkey from Thanksgiving; Use your favorite chili recipe, there are plenty on the web if you don’t have one. Substitute the ground beef for turkey! Easy… Make sure to dice the turk (read full article)
I just made my first batch of biscotti and they turned out great. I used a recipe that I found at Joy of Baking.com but added a couple things to make it better, I replaced the roasted almonds with roasted cashews, although you could use any nuts you (read full article)
My name is Jessilyn Laurel and I hope you love to cook as much as me. I thought I would start a blog to share with you some of my creations that I come up with, as well as some tips, tricks and different ingredients that I use while cooking and bakin (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
