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http://jessilynskitchen.com
Cooking tips & tricks plus different recipes that I have come up with over the years. Check out what's cooking tonight. Welcome to Jessilyn's Kitchen!
This beef steak recipe is one of my favourite Filipino dishes to prepare, I however have never made this recipe as good as my dad. I was always playing with the recipe and changing it, but this time I think I got it right…I recommend using lime (read full article)
Another rainy night in Vancouver…So what goes good with the rain? A nice fresh hot homemade soup, that is what’s for dinner tonight… Creamy potato, bacon and leek soup recipe 4 medium size Russell potatoes, diced 2 large leeks, washed a (read full article)
I served this the other night for dinner when our friends Paul and Michele came over for dinner. I use a flat grill that works with my stove top as I have no bbq, but use a bbq if you have one. This flat grill is amazing though, I even turn the grill (read full article)
Apple crumble in phyllo pastry – individual sized recipe This apple crumble looks really fancy but is actually really easy to make… Preparation: 20-25 minutes Cooking time: 15-20 minutes Serves: 8 people What you’ll need: Phyllo (read full article)
Pesto is one of the staples in my kitchen, I use it for everything. It is so versatile you can use it to flavour any dish, for example serve your pesto with pasta, salads, paninis, slices of baguettes, or pizza! yummy! Also use with dips and marinate (read full article)
My name is Jessilyn Laurel and I hope you love to cook as much as me. I thought I would start a blog to share with you some of my creations that I come up with, as well as some tips, tricks and different ingredients that I use while cooking and bakin (read full article)
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