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http://www.joburgfoodies.co.za/blogsite
The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
The sixth year, six competitors, on 10th March in 2010 (how’s those doubles?!); you’ve just gotta be there to watch what should be an exciting cook-off…. Unilever Foodsolutions “By Invitation Only Competition” takes place on 10 (read full article)
In the kitchen at the Mount Nelson Hotel with Chef Rudi thyme cured beef with lightly pickled carrot tomato philidelphia terrine scallops and sweet bread with parma ham salmon coulibiac lamb tangine with nut and seed cous cous cheese ginger and pass (read full article)
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