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http://www.joburgfoodies.co.za/blogsite
The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)
Last Sunday I met friends from overseas in Rosebank and decided that morning to change where we were going and take them to the Hyatt for brunch. The salad selection was delicious, nice varied selection and the hot stuff was what it is at any and eve (read full article)
The other night, at a table made up of people from this industry we discussed a particular restaurant, opened a few months ago, and by all accounts doing very well. Two of us at the table did not have a good experience at the particular restaurant (g (read full article)
Bad service irks me at RICH . . . The bread, he said, is my fault. I didn’t order fresh bread, this is from yesterday. The trinchado, he continued, is a Portuguese dish and this is how it is, it is oily. I asked him to repeat himself on both accoun (read full article)
Today we were meant to meet for breakfast and it changed to brunch and then lunch and so it was per chance I had lunch at Dino’s in Bedfordview. I have friends that have been going there for years, so it’s not that I didn’t know about it, it’ (read full article)
Nicky Gibbs says she had great fun putting the menu, and we all had fun eating it. The food was delicious and my most favourite way of eating of course, little bits of everything. On arrival, Tequila with Ceres Sparkling Apple; a delicious smooth, t (read full article)
Just had a quick chat with Jonathan Duiker previously head chef of the 5-star Melrose Arch Hotel, yes that’s right, previously of …. now on leave before departing mid November to work in the Maldives; obvsiouly excited and thrilled at th (read full article)
Linger Longer Restaurant hosted the Joburg launch of a special release signature blend : Laszlo on 14th October 2009. TUNA CARPACCIO With seafood cerviche and fresh oyster served with Fleur du Cap Unfiltered Semillon 2008 *** Scallops & Articho (read full article)
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