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http://www.joburgfoodies.co.za/blogsite
The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
Today we were meant to meet for breakfast and it changed to brunch and then lunch and so it was per chance I had lunch at Dino’s in Bedfordview. I have friends that have been going there for years, so it’s not that I didn’t know about it, it’ (read full article)
I’d like to just say WOW and leave it at that but of course I can’t! Rust en Vrede Restaurant, currently rated as a top dining out experience in SA as well as internationally and there I sat with a friend, in the restaurant watching passi (read full article)
An opportunity to taste the food of a very gifted chef Chantel Dartnall in support of South African Chefs Association. Join South African Chefs Association for a Food & Wine evening with Chantel Dartnall from Restaurant Mosaic. Chantel will be p (read full article)
Linger Longer Restaurant hosted the Joburg launch of a special release signature blend : Laszlo on 14th October 2009. TUNA CARPACCIO With seafood cerviche and fresh oyster served with Fleur du Cap Unfiltered Semillon 2008 *** Scallops & Articho (read full article)
Strafella’s at The Falstaff is a restaurant I’ve wanted to go to for some time now. It was wonderful to see Stefano, last night and he is as gorgeous and as charming as ever. The food we had was exceptional and fortunately the five of us (read full article)
Irk-blog, a little one maybe, but none the less an irk! We had a ‘heated’ discussion the other night about good food and bad service. Is mediocre food forgiven if the whole service experience has been good? Does good service make up for b (read full article)
An absolutely delightful evening, reminiscent of a family gathering not a function. I wish I could share the taste and textures of the Caesar salad and that amazing Parmesan brûlée; definitely appealed to my taste buds, they were off the wall excit (read full article)
Stacey, Allison & NickyAtrium Restaurant, Intercontinental, Sandton Towers “Sushi & Whisky evening’ was such fun; as one guests wrote “who would have thought that sushi & whisky would work so well!” Of course N (read full article)
It occurred to me earlier when I was uploading and labelling the photos I took at SUGO, that everything about the restaurant is geared to amuse, enhance, entertain and then satisfy the senses. From the interesting décor, elements to distract and en (read full article)
Coming up on 6th August 2009 : don’t miss it! (read full article)
I was one of the guests invited to a luncheon; tasting portions from Atriums new menu. The desserts, a weakness in so many places, were seriously delicious -well done to Stacy, the talented young pastry chef. (read full article)
For one night, every now and then, we want shared laughter (lots of it), story telling (Susan wins hands down), wonderful company, fabulous food, gorgeous chef, stunning venue. (read full article)
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