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http://www.joburgfoodies.co.za/blogsite
The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
I’m not a fan of restaurant awards but remain intrigued and read those that come my way and usually link onto the restaurants to read who and what and where…. S. Pellegrino’s annual “World’s 50 Best Restaurants” li (read full article)
“SA’s rudest chef serves up last meal” was the headline in the Times newspaper and it went on to talk about Cormac closing the doors of Portofino Restaurant (after six months). See as far as I am concerned, the bottom line is the (read full article)
Last Sunday I met friends from overseas in Rosebank and decided that morning to change where we were going and take them to the Hyatt for brunch. The salad selection was delicious, nice varied selection and the hot stuff was what it is at any and eve (read full article)
He stops and asks about the food (is it good, bad, ugly) while our mouths are full and we kinda laugh (embarrassment for him? surprised? did he lip read? does he know?) and just like that his gone, helmet in hand, down the steps and onto his bik (read full article)
A’la Turka is certainly a visual delight and it was with great anticipation we ordered a little something to drink while we attempted to peruse the menu. The menu is extremely difficult to read with the lighting they have and the font they use (read full article)
Stacey, Allison & NickyAtrium Restaurant, Intercontinental, Sandton Towers “Sushi & Whisky evening’ was such fun; as one guests wrote “who would have thought that sushi & whisky would work so well!” Of course N (read full article)
Here’s a thing that happens to me, often. We’ll agree to each order something different and share each dish. Of course that means whatever you order is the dish you get to eat the most of. I especially enjoy doing this when we eat at a different (read full article)
It occurred to me earlier when I was uploading and labelling the photos I took at SUGO, that everything about the restaurant is geared to amuse, enhance, entertain and then satisfy the senses. From the interesting décor, elements to distract and en (read full article)
Coming up on 6th August 2009 : don’t miss it! (read full article)
I was one of the guests invited to a luncheon; tasting portions from Atriums new menu. The desserts, a weakness in so many places, were seriously delicious -well done to Stacy, the talented young pastry chef. (read full article)
For one night, every now and then, we want shared laughter (lots of it), story telling (Susan wins hands down), wonderful company, fabulous food, gorgeous chef, stunning venue. (read full article)
For a while now I’ve wanted to go through to Pretoria and check out some of the restaurants people have been telling me about and yesterday was the day; only, the traffic and road works meant a much shorter time in Pretoria. I feel for those who do (read full article)
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