Whisky & Sushi
Stacey, Allison & NickyAtrium Restaurant, Intercontinental, Sandton Towers “Sushi & Whisky evening’ was such fun; as one guests wrote “who would have thought that sushi & whisky would work so well!” Of course N (read full article)
http://www.joburgfoodies.co.za/blogsite
The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
Stacey, Allison & NickyAtrium Restaurant, Intercontinental, Sandton Towers “Sushi & Whisky evening’ was such fun; as one guests wrote “who would have thought that sushi & whisky would work so well!” Of course N (read full article)
In what will undoubtedly be one of the biggest tourist booms South Africa has ever seen, 2010 looks set to bring boundless opportunities to service providers throughout the hospitality industry. Timed perfectly to help companies take advantage of th (read full article)
Coming up on 6th August 2009 : don’t miss it! (read full article)
I was one of the guests invited to a luncheon; tasting portions from Atriums new menu. The desserts, a weakness in so many places, were seriously delicious -well done to Stacy, the talented young pastry chef. (read full article)
For one night, every now and then, we want shared laughter (lots of it), story telling (Susan wins hands down), wonderful company, fabulous food, gorgeous chef, stunning venue. (read full article)
For a while now I’ve wanted to go through to Pretoria and check out some of the restaurants people have been telling me about and yesterday was the day; only, the traffic and road works meant a much shorter time in Pretoria. I feel for those who do (read full article)
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