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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
This is Part Deux of our day with Joe '1WineDude' Roberts - you can read about Part Uno on Joe's blog. This part is much more exciting, though. The ninja fight in the third paragraph is tremendous. Joe's a little fella, but he took out three or fo (read full article)
from Partners In Wine Club PressThere are certain people I have met in my life that make such an impression that the only way left for me to describe them is to say that they are a force of nature. Elizabeth Akin Dillon-Stelling, Chef E for short, i (read full article)
So the health care reform package was passed the House. And the divide between Americans grew just a bit wider. Someday, we might be able to have civil discussions about issues in this country - because it certainly isn't happening now.In the meant (read full article)
When we started doing these interviews, we were hoping to come across chefs that had a unique perspective on their craft and their industry. Chef Fred Kellermann of Elements Cafe in Haddon Heights certainly has his own opinions, and is not afraid to (read full article)
Yes, it's Sunday and not Wednesday. And yes, today is Valentine's Day and Chinese New Year...but it's also the start of National Pancake Week. So, to help kick off a week of flapjack fun, which The Pop Shop in Collingswood will be celebrating with (read full article)
Better late than never, I guess. Well, there were very few things going on the first couple of weeks in January, so that helped. I also came across a number of events from last year that seem to not be happening this year. Anyway, I will add more (read full article)
It's tough to be an independent restaurant owner and chef these days. With the economy continuing to make people pull back on their discretionary spending, eating out is one option that people are choosing less often. To keep their clients happy, loc (read full article)
Between being sick and having our computer go AWOL for a couple of days, we didn't get a chance to talk about our hand-to-hand gastronomic battle with a five pound burrito at The Tortilla Press last week. I know what you're thinking: a five-pound bu (read full article)
September9/19 - Jersey Tour des FarmsTake a beautiful bike ride through South Jersey while touring different farmsThe Jack Allen Memorial Early Country Living Museum - Landing Road, Vincentown. 609.267.1639 x5.Starts at 8AM. Admission: $45 ($40 in ad (read full article)
The restaurant scene in Collingswood has become arguably the best in South Jersey, and one of the real anchors here is The Tortilla Press. The man behind the continuing success of this restaurant is Chef Mark Smith. Friendly, unassuming, and committ (read full article)
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