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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
We almost didn't go. We had started hearing- well- things. "That's NOT her real accent, nobody really talks that way." When my parents were in Savannah a few months ago, looking to eat at The Lady and Sons restaurant, the hotel concierge steered them (read full article)
It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
Need something to do on Monday? Want to possibly be on TV?We were contacted out of the blue last week and asked to be part of a taping of a pilot for Food Network. The taping is taking place at Villari's in Palmyra tomorrow night. From the descrip (read full article)
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