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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
We almost didn't go. We had started hearing- well- things. "That's NOT her real accent, nobody really talks that way." When my parents were in Savannah a few months ago, looking to eat at The Lady and Sons restaurant, the hotel concierge steered them (read full article)
Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)
It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)
The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
Yes, yes, I know I've been complaining about the trials and tribulations of my garden; but the one thing it's been giving up this week is cucumbers. And more cucumbers. I'm talking that every time I check on these plants, there's another one of these (read full article)
Yes, yes, I know I've been complaining about the trials and tribulations of my garden; but the one thing it's been giving up this week is cucumbers. And more cucumbers. I'm talking that every time I check on these plants, there's another one of these (read full article)
Introducing...the very first of our travel series! As we mentioned on our Friday post, we were off to the fair city of Pittsburgh to witness the wedding of some good friends of ours, Keith and Jen. First off, this is a very cool couple, so it wasn't (read full article)
Introducing...the very first of our travel series! As we mentioned on our Friday post, we were off to the fair city of Pittsburgh to witness the wedding of some good friends of ours, Keith and Jen. First off, this is a very cool couple, so it wasn't (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Well, it's officially the biggest weekend for our Official State Fruit this year; both the Whitesbog Blueberry Festival and Red, White, and Blueberry Festival are happening this weekend, Saturday and Sunday respectively. We've been to both, and I can (read full article)
Well, it's officially the biggest weekend for our Official State Fruit this year; both the Whitesbog Blueberry Festival and Red, White, and Blueberry Festival are happening this weekend, Saturday and Sunday respectively. We've been to both, and I can (read full article)
In the interest of keeping everyone cool for the next few days (even those who don't or shouldn't drink alcohol), I decided to share a few other things we're drinking around here...First up are recipes courtesy of the Dr. Seuss Cookbook- no kidding. (read full article)
In the interest of keeping everyone cool for the next few days (even those who don't or shouldn't drink alcohol), I decided to share a few other things we're drinking around here...First up are recipes courtesy of the Dr. Seuss Cookbook- no kidding. (read full article)
Let's face it: it's stinkin' hot out. At times, it even seems too hot to eat (well, almost). And nothing is better in this brutal weather than a cool drink in your hand- well, besides hiding in the air conditioning and sitting in your kid's baby pool (read full article)
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