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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
Something is sizzling here in Ocean County, and it has nothing to do with the heat.That sizzling sound that's beginning to get louder all the time is the sound of grilled meats getting the Portuguese treatment in little churrasqueiras all over place. (read full article)
The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)
Sorry to be so late with the Friday. Life, y'know. Even Lisa jumped in and lent a hand, bless her little heart. So if any of the parts sound shorter and prettier, Lisa wrote those.You used to wait for months and months for December to arrive. And (read full article)
Sorry to be so late with the Friday. Life, y'know. Even Lisa jumped in and lent a hand, bless her little heart. So if any of the parts sound shorter and prettier, Lisa wrote those.You used to wait for months and months for December to arrive. And (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
The Restaurant Weeks are coming!The Restaurant Weeks are coming!And they will be coming, thick and fast.Summertime seems to have become a breeding ground for local restaurant associations to hold restaurant week events, mainly to help drum up busines (read full article)
The Restaurant Weeks are coming!The Restaurant Weeks are coming!And they will be coming, thick and fast.Summertime seems to have become a breeding ground for local restaurant associations to hold restaurant week events, mainly to help drum up busines (read full article)
Every town needs a local Mexican joint that serves simple home cooking. And if they can do a breaded veal cutlet sandwich as well, that's OK too.More and more, it's becoming easier to find decent Mexican food in our neck of the woods, and thankfu (read full article)
Every town needs a local Mexican joint that serves simple home cooking. And if they can do a breaded veal cutlet sandwich as well, that's OK too.More and more, it's becoming easier to find decent Mexican food in our neck of the woods, and thankfu (read full article)
Bad puns aside, it's never really fun to talk about a restaurant closing. And when it's two restaurants that you happen to like a lot, well, it doesn't make it any easier.We've been so excited about all of the ethnic restaurants that have been openi (read full article)
Announcement time: we have a new gig! Lisa and I are now editors of the Ocean County section of Jersey Bites. We're very excited to be part of the ever-expanding Jersey Bites site that Deborah Smith is assembling. We'll still be our thing here on (read full article)
The World Cup is only three weeks away, so I'm in a soccer mood.There's an Argentinian-born soccer player who is quite good right now. Maybe you've heard of him. If you follow international soccer, you'll recognize the name right away. His name is (read full article)
Need something to do on Monday? Want to possibly be on TV?We were contacted out of the blue last week and asked to be part of a taping of a pilot for Food Network. The taping is taking place at Villari's in Palmyra tomorrow night. From the descrip (read full article)
Certainly not us.No way, man.We're going to be busybusybusy. Lots of things are happening in our little corner of the blogosphere, and we will be sharing them as they unfold - or as we are able to talk about them.Meanwhile, some veggin' out (in a go (read full article)
Ahhhh, the Jersey diner. Is there any other institution that brings to mind such nostalgia, such a feeling of democracy, the idea that we're all in this together? Normally, there isn't much to say about a diner in South Jersey. You know and I know th (read full article)
First off, a clarification: Cinco de Mayo does not mean five jars of Hellmann's.(I'll just let that one sink in for a moment.)What it has become to mean, in this country anyway, is another reason to go out and drink...alot. Evidently, we need drinki (read full article)
Ever have a meal that made you giggle?We have been wanting to try Feather Cafe and Grill down in Egg Harbor Township for a while now. It is an Indian restaurant, but with a little bit of a twist. The twist is that, in their own words, they "offer u (read full article)
The calendar now says April, and with that comes the sounds of ball hitting bats, crowds cheering, and the New York Mets nosediving (heh heh). Yes, it's baseball season again, and from now until November, those of us who still love the game will fol (read full article)
...I have no idea.I, for one, don't see the connection between the month of April and grilled cheese. Now October - when it's a bit nippy in the air and a good hot sammich with a bowl of soup would hit the spot - seems to be a more appropriate time (read full article)
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