|
http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)
Ted - we take back all the bad things we said about you.Well, OK, we really weren't saying a lot of bad things about you, Ted. We were just a little miffed, that's all.As you might know, we posted a series of interviews leading up to the Food and Wi (read full article)
from Partners In Wine Club PressThere are certain people I have met in my life that make such an impression that the only way left for me to describe them is to say that they are a force of nature. Elizabeth Akin Dillon-Stelling, Chef E for short, i (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
Let's face it: it's stinkin' hot out. At times, it even seems too hot to eat (well, almost). And nothing is better in this brutal weather than a cool drink in your hand- well, besides hiding in the air conditioning and sitting in your kid's baby pool (read full article)
Let's face it: it's stinkin' hot out. At times, it even seems too hot to eat (well, almost). And nothing is better in this brutal weather than a cool drink in your hand- well, besides hiding in the air conditioning and sitting in your kid's baby pool (read full article)
Yes, I did this last year too, so it's now officially a tradition.There are lots and lots...and lots of places that will be having some kind of Mother's Day brunch or dinner on Sunday. We have a bunch of them listed here on our Events page, and this (read full article)
Photo credit: aucurrant.org As you may know if you follow this blog, I've recently been very surprised by and intrigued about New Jersey's wines. Contrary to popular belief, many wineries are now dedicating themselves to producing fine wines on p (read full article)
So the health care reform package was passed the House. And the divide between Americans grew just a bit wider. Someday, we might be able to have civil discussions about issues in this country - because it certainly isn't happening now.In the meant (read full article)
"Buy and Eat Local!" This latest rallying cry of quality and conscience for foodies worldwide has been done to death. But what happens when one strolls down to the local liquor store? There is still one exception, one important indigenous New Jersey (read full article)
Cabin fever had really set in at the house.Too much cold and too much snow does not make for a happy household. We were getting to the point that a simple question of 'Honey, where's the remote?' could potentially be grounds for getting whacked with (read full article)
All right: my appetite is back and it's high time I started writing about our recent food adventures! I'm happy to say that we are able to bring to you the first review of a fine dining establishment that we've done in a while. However, before you re (read full article)
With the sub-freezing temperatures keeping everyone indoors this week, we think it's a good time to stay home and enjoy a good, home-cooked meal and a bottle of wine with family or friends. Being fledgling wine drinkers ourselves, we decided to consu (read full article)
from Swansea VineyardsShip me?I won't lie to you: I like cool historical stuff. And I really like cool historical stuff when it can be tied to food. And Swansea Vineyards is doing just that with their new table red wine named Ship John.What's Ship J (read full article)
For those of you who read our blog regularly, and to you we say thank you, you know that I love to put together lists of events. Small lists, big lists, monochromatic and multicolored lists...I like my lists. So, some of you may be wondering: Gee, (read full article)
I just recently found out that Creole Cafe in Sewell closed its doors on September 15th. This is yet another restaurant in South Jersey that has had to cease operations. And while we're told that things are stabilizing in the economy, it's clear that (read full article)
I know in the past I've based many of my impressions of our culinary adventures on how well the restaurants treated our kids-but not on Labor Day weekend! In addition to it being my birthday that week, it was also our anniversary the following week. (read full article)
9/3Foods of France: Provence - 7PM to 9PM.Fee: $45.La Campagne - 312 Kresson Road, Cherry Hill.856.429.7627.9/6Kids in the Kitchen: Back to School Breakfasts - 1:30PM to 3PM.For kids 6 and up.Fee: $35.Kitchen Kapers - East Gate Square, 1341 Nixon Dri (read full article)
Lots of tents, lots of vino, and lots of space in which to enjoy a beautiful day in Gloucester County; this was the setting for our excursion to Heritage Vineyard last Saturday and the Jersey Fresh Wine and Food Festival. This was no little event; 26 (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
