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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
We almost didn't go. We had started hearing- well- things. "That's NOT her real accent, nobody really talks that way." When my parents were in Savannah a few months ago, looking to eat at The Lady and Sons restaurant, the hotel concierge steered them (read full article)
Ted - we take back all the bad things we said about you.Well, OK, we really weren't saying a lot of bad things about you, Ted. We were just a little miffed, that's all.As you might know, we posted a series of interviews leading up to the Food and Wi (read full article)
It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)
So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)
So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
John and I had our first experience at Phillips many years ago at the Inner Harbor in Baltimore. The seafood was tops, it was located right on the water, and was a great place to eat once you exhausted the (albeit wonderful) possibilities of brown pa (read full article)
We try to be a resource for those of you here in South Jersey, which is why we regularly list food events that will be taking place in the upcoming weeks. This also applies towards cooking classes and demonstrations that are being offered throughout (read full article)
It was not a nice weather day. But, we had babysitting and a reservation for lunch at Girasole, so our spirits were far from dampened. For Atlantic City's Restaurant Week, we had decided to do one dinner and one lunch. After doing a lot of hemming (read full article)
Last week, at the Atlantic City Restaurant Week media kickoff, John and I were having a pleasant chat with a new acquaintance, when the inevitable question came up:"So, you food bloggers, where are YOU going to eat?" When we disclosed our preferences (read full article)
Here is our second interview this week with chefs involved in Atlantic City's Restaurant Week.We were all set to go to one restaurant for dinner in Atlantic City this week, but when we read over the menu for Chef Lisa Savage's Sage Restaurant in Vent (read full article)
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