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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food NetworkNumber four in our series of Atlantic City Food and Wine Festival/Food Network personalities is 2009's The Next Food Network Star winner, Melissa D' Arabian. Her experiences in childhood with budget-consciou (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Photo Courtesy of Harrah's and Food Network Number three in our series of interviews involving the upcoming Atlantic City Food and Wine Festival features a chef that is all about being fresh. As you probably know by now, we like to be "fresh", too; (read full article)
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)
When we started doing these interviews, we were hoping to come across chefs that had a unique perspective on their craft and their industry. Chef Fred Kellermann of Elements Cafe in Haddon Heights certainly has his own opinions, and is not afraid to (read full article)
Here is our second interview this week with chefs involved in Atlantic City's Restaurant Week.We were all set to go to one restaurant for dinner in Atlantic City this week, but when we read over the menu for Chef Lisa Savage's Sage Restaurant in Vent (read full article)
J&L: What do you like best about Restaurant Week?Chef Michael: It’s a good opportunity for everybody to experience all the best Atlantic City has to offer.J&L : What do you think about the current state of Atlantic City as a food destinatio (read full article)
Yes, it's Sunday and not Wednesday. And yes, today is Valentine's Day and Chinese New Year...but it's also the start of National Pancake Week. So, to help kick off a week of flapjack fun, which The Pop Shop in Collingswood will be celebrating with (read full article)
Economic downturns have a way of making people reinvent themselves and bringing about exciting new endeavors. Here in South Jersey, Chef David Heydt wants to bring his talents from 30 years in the business to you - not in a restaurant setting, but r (read full article)
Chef Geoff Johnson is one of those chefs that we seem to keep running into. Long before the blog, we ate his food at the Forked River House and Il Giardino in Forked River, and met him while he was the chef at Moonfish Grill in Cape May (I don't thin (read full article)
With the sub-freezing temperatures keeping everyone indoors this week, we think it's a good time to stay home and enjoy a good, home-cooked meal and a bottle of wine with family or friends. Being fledgling wine drinkers ourselves, we decided to consu (read full article)
Well, it's Wednesday, it's a new year, and we're trying to get back to business as usual. And what better way to get back into the swing of things than starting with our regular weekly interview...and with none other than Stephen Wilson and Jill McCl (read full article)
You can always tell when someone is doing something that they truly love and about which they are passionate. Kati Angelini is such a person. Whether it's hosting an Iron Cupcake Challenge or putting her own artistic skills to work in making cupcak (read full article)
It's tough to be an independent restaurant owner and chef these days. With the economy continuing to make people pull back on their discretionary spending, eating out is one option that people are choosing less often. To keep their clients happy, loc (read full article)
The one thing that usually comes to mind when thinking about Mullica Hill is antiques. When blueplate opened its doors in 2005, however, you could now add great dining to the list. The man responsible for blueplate is owner and head chef James Malaby (read full article)
We're a day late, but it's all good...Last year, I posted about how our favorite family restaurant in South Jersey was Sweet Jenny's in Barnegat. Well, we're thrilled to have the chef for Sweet Jenny's, Chef Joseph Dringus, take some time and answer (read full article)
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