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http://www.johnandlisaareeatinginsj.blogspot.com
Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you have a laptop and are reading this suspended upside down, it might make the blood rush to your head.
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
In honor of the near-closing of the tomato season , I wanted to take a minute,share a recipe, and do a brief (and rare, for us)"product review". But first, gazpacho!Now let me clarify something. I used to think gazpacho was originally Mexican. I also (read full article)
Well...make that August 18th, to be more precise.Next Tuesday, the Rutgers Agricultural Research & Extension Center (say that 10 times fast) in Bridgeton is having essentially an open house-type of event: a Tomato & Peach Tasting and Vegetabl (read full article)
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