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ingredients:1/2 kilo lapu lapu1 tsp. garlic minced1 tsp. ginger root julienne1 med. onion, sliced1 red bell pepper1 green bell pepper2 cups water1/4 cup vinegar1/4 cup brown sugar2 tbsp. soy sauce2 tbsp. cornstarch1/2 cup carrots in round sliced1 cup (read full article)
ingredients:1/2 kilo lapu lapu1 tsp. garlic minced1 tsp. ginger root julienne1 med. onion, sliced1 red bell pepper1 green bell pepper2 cups water1/4 cup vinegar1/4 cup brown sugar2 tbsp. soy sauce2 tbsp. cornstarch1/2 cup carrots in round sliced1 cup (read full article)
ingredients:1/2 kilo lapu lapu1 tsp. garlic minced1 tsp. ginger root julienne1 med. onion, sliced1 red bell pepper1 green bell pepper2 cups water1/4 cup vinegar1/4 cup brown sugar2 tbsp. soy sauce2 tbsp. cornstarch1/2 cup carrots in round sliced1 cup (read full article)
ingredients:1/2 cup butter1 cup milk1/2 cup white sugar2 eggs1 tsp. vanilla10 pcs. pandesal cut in small piecesMelt butter in the saucepan.Mix all the other ingredients. Make sure pandesal pieces is soaked well into the mixturePut everything in a loa (read full article)
ingredients:1/2 cup butter1 cup milk1/2 cup white sugar2 eggs1 tsp. vanilla10 pcs. pandesal cut in small piecesMelt butter in the saucepan.Mix all the other ingredients. Make sure pandesal pieces is soaked well into the mixturePut everything in a loa (read full article)
ingredients:1/2 cup butter1 cup milk1/2 cup white sugar2 eggs1 tsp. vanilla10 pcs. pandesal cut in small piecesMelt butter in the saucepan.Mix all the other ingredients. Make sure pandesal pieces is soaked well into the mixturePut everything in a loa (read full article)
ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
2 medium onions, sliced 1/4 kg eggplant, cut into small cubes 1 pouch (250g.) spaghetti sauce 20 pcs. sliced bread 100 g. grated quick melt cheese Saute onions and eggplant, add spaghetti sauce cook for 5 minutes. Take 10 bread slices and sprea (read full article)
2 medium onions, sliced1/4 kg eggplant, cut into small cubes1 pouch (250g.) spaghetti sauce 20 pcs. sliced bread100 g. grated quick melt cheese Saute onions and eggplant, add spaghetti sauce cook for 5 minutes. Take 10 bread slices and spread 2 tbs (read full article)
Marinade:2 tbsp. lemon or calamansi juice1/4 cup soy saucepinch ground black pepperFillings:8 pieces Vienna Sausage or hot dog, cut into 4 diagonally6 sweet pickles cut into strips4 strips bacon100 grams cheddar cheese, cut into strips2 hard-boiled e (read full article)
Another recipe for SISIG, this time it came from the province of PampangaIngredients:1/2 kilo hog's head, cleaned and deboned2 tbsp. garlic, minced75 ml. soy sauce125 ml. vinegar1 bay leaf1 tbsp. salt1 tsp. freshly ground pepperoil for frying2 tbsp. (read full article)
This recipe is my mother's specialty, in every special occasions we have, this dish is always present.Ingredients:1/2 kilo tenderloin beef cubed1/2 kilo pork tenderloin cubed1/4 beef liver sliced 1/2 inch thick cut to bite size4 pcs. medium size po (read full article)
Ingredients:Ox tongue (Lengua)1/4 butter1 medium size onion choppedgarlic minced1 can mushroom buttons sliced1 can cream of mushroom1 bell pepper slice thinlysalt and pepper to tasteProcedure:Cook ox tongue till tender (cooking will take about 3 to 3 (read full article)
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