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The Tagalog version of Dinengdeng, this dish differ from the Ilocano dish, because the vegetables are sauteed in oil unlike in the Ilocano version where the veggies are steamed. Ingredients:3 tbsp. cooking oil 1/4 pork chopped or liempo (pork belly (read full article)
The Tagalog version of Dinengdeng, this dish differ from the Ilocano dish, because the vegetables are sauteed in oil unlike in the Ilocano version where the veggies are steamed. Ingredients:3 tbsp. cooking oil 1/4 pork chopped or liempo (pork belly (read full article)
Mungbean threads or sotanghon, this recipe is a different version of sotanghon gisado, vegetables used are completely different, most commonly used vegetable is the banana blossom. Ingredients: 3 tbs. vegetable oil 1 med. onion sliced 3 tbs. soy sau (read full article)
Mungbean threads or sotanghon, this recipe is a different version of sotanghon gisado, vegetables used are completely different, most commonly used vegetable is the banana blossom. Ingredients: 3 tbs. vegetable oil 1 med. onion sliced 3 (read full article)
ingredients: 3 tbsp olive oil 3 cloves garlic minced 2 medium size onions sliced 1 small can tomato sauce 1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo chicken cut into pieces 2 cups soup stocks salt and pepper to taste (read full article)
ingredients: 3 tbsp olive oil 3 cloves garlic minced 2 medium size onions sliced 1 small can tomato sauce 1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo chicken cut into pieces 2 cups sou (read full article)
A Spanish cuisine that become part of the Filipino heritage, brought here during the Spanish colonization of the Philippines. Ingredients: 1/4 kilo chicken, cut into pieces 1/4 kilo pork loin, sliced 3 tbs. cooking oil/olive oil 2 tsp. crushed garlic (read full article)
A Spanish cuisine that become part of the Filipino heritage, brought here during the Spanish colonization of the Philippines. Ingredients: 1/4 kilo chicken, cut into pieces 1/4 kilo pork loin, sliced 3 tbs. cooking oil/olive oil 2 tsp. crushed garlic (read full article)
You can prepare this homemade chicken ham in time for the holiday season, you can also use skinless pork butt or pige, turkey breast, hind legs or drumsticks.Ingredients:1 whole chicken2 cups pineapple juice1 tsp. oregano, crushed1 cup water1/3 cup (read full article)
You can prepare this homemade chicken ham in time for the holiday season, you can also use skinless pork butt or pige, turkey breast, hind legs or drumsticks.Ingredients:1 whole chicken2 cups pineapple juice1 tsp. oregano, crushed1 cup water1/3 cup (read full article)
You can prepare this homemade chicken ham in time for the holiday season, you can also use skinless pork butt or pige, turkey breast, hind legs or drumsticks.Ingredients:1 whole chicken2 cups pineapple juice1 tsp. oregano, crushed1 cup water1/3 cup (read full article)
3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)
3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)
3 tbsp. cooking oil 2 cloves garlic minced 1/2 kilo sirloin, cut in strips 1 tsp. ginger root chopped 1 medium onion sliced thinly 3 tbsp. soy sauce 1/4 cup sugar 2 bell pepper cut in strips 1/4 tsp salt 1/2 tsp. black pepper 2 tbsp cornstarch disso (read full article)
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
ingredients:2 tbsp. cooking oil1/4 kilo beef sirloin1 tbsp. slivered ginger1 onion sliced1/4 kilo green beans or other veggies in season2 tbsp. cornstarch dissolve in 1/4 cup water1 tbsp. rice wine1 tbsp. soy sauce1/2 salt and pepper to tasteStir-fr (read full article)
1 whole chicken1/2 cup soy sauce1 tbsp lemon or calamansi juice1/4 kilo ground pork3-4 ham slices, chopped2 tbsp. pickle relish2 pcs chorizo de bilbao1 small can tomato sauce1 tbsp bread crumbs, ground4 eggs unbeaten1/2 cup cheddar cheese, gratedsalt (read full article)
1 whole chicken1/2 cup soy sauce1 tbsp lemon or calamansi juice1/4 kilo ground pork3-4 ham slices, chopped2 tbsp. pickle relish2 pcs chorizo de bilbao1 small can tomato sauce1 tbsp bread crumbs, ground4 eggs unbeaten1/2 cup cheddar cheese, gratedsalt (read full article)
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