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My sister’s little banquet during her birthday celebration in her place in Canada. It was just a private celebration with her closest friends. They cooked Filipino dishes like pancit, lumpiang Shanghai (spring rolls) menudo (pork stew with to (read full article)
From the Bicol region their famous ginataang gabi or Laing, sometimes called the Bicol express, a creamy, very spicy and delicious dish INGREDIENTS 150 gm pack dri (read full article)
INGREDIENTS 150 gm pack dried taro leaves or gabi 3 big mature coconuts 1 onion 2 tbs crushed garlic ½ cup crushed ginger 1 stalk lemon grass tied in bundle 250 gm dried fish any meaty ones will do 250gm pork, diced 2 cups water 2 tbs (read full article)
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