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ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
ingredients:1 kilo pork or chicken cut into serving pieces1/2 cup vinegar1 cup soy sauce2 pcs laurel leavespepper corn1 garlic head crushedwheat pandesal or loaf breadPut all the ingredients in a casserole and let boil.Simmer until the meat is tender (read full article)
2 medium onions, sliced 1/4 kg eggplant, cut into small cubes 1 pouch (250g.) spaghetti sauce 20 pcs. sliced bread 100 g. grated quick melt cheese Saute onions and eggplant, add spaghetti sauce cook for 5 minutes. Take 10 bread slices and sprea (read full article)
2 medium onions, sliced1/4 kg eggplant, cut into small cubes1 pouch (250g.) spaghetti sauce 20 pcs. sliced bread100 g. grated quick melt cheese Saute onions and eggplant, add spaghetti sauce cook for 5 minutes. Take 10 bread slices and spread 2 tbs (read full article)
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