|
http://karenbcookingmadeeasy.blogspot.com
Karen B's is a great foodie site filled with easy recipes, wine reviews and helpful tips to enhance anyone's culinary experience ;) enjoy!
Click Karen B's link below to make this easy Bacon Wrapped Filet Mignon in minutes, something your Husband or Father will love for Fathers Day:How To Cook Easy Bacon Wrapped Filet Mignon In MinutesHappy Fathers Day! (read full article)
Slow cooked BBQ Ribs are one of the best tasting dishes you can make if you take the time to do it.These ribs fall off the bone! You don't even have to get your fingers messy just the way my Husband likes it! We had the four of us and two additiona (read full article)
Spring is here, Summer is right around the corner! It's time to get that patio set out of the garage and cleaned off. Sipping lemonaide or Spring Sparkling White Wine Sangria on a lazy Saturday afternoon while Cooking The Pe (read full article)
This traditional Irish dish is so easy to make. You add the ingredients into one pot and let it cook. There is no adding broth, the ingredients you have here makes a very nice broth when it's finished.2 pounds boneless lamb shoulder or beef, cut in (read full article)
Cooking a filet is easier than you may think and a lot less expensive if you make it at home than eating out at a restaurant. I picked up these two for around $19 at a high end market. You can do much better at a club like Costco or Sam's, purchase (read full article)
Here is a great tip for grilling better tasting hot dogs every time!Cooking your dogs this way prevents over burning on the grill when you are trying to get them cooked and heated in the center.Ingredients:Your favorite brand of hot dogsTwo garlic cl (read full article)
Want that just cooked outdoor on the grill taste but are cooking hamburgers indoors?Try this simple tip:Sprinkle a little bit of Mesquite Rub onto your uncooked burgers and spray with a little non-stick cooking oil. Don't use too much you just want (read full article)
Back at my old restaurant "The Gaslight Deli" we made a corned beef sandwich that resembled a Reuben but with a twist. It's stacked corned beef, real Swiss cheese with fresh coleslaw instead of cooked sauerkraut. Not everyone likes a good "sauerkra (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
