|
http://karenbcookingmadeeasy.blogspot.com
Karen B's is a great foodie site filled with easy recipes, wine reviews and helpful tips to enhance anyone's culinary experience ;) enjoy!
Amy Ruth,I found this recipe this morning for you from Allrecipes to try. It has a sweet and tart flavor.Enjoy :)Ingredients1 medium head red cabbage, cored and sliced2 large tart apples, peeled and sliced1 medium sweet onion, sliced and separated i (read full article)
If you love the oven roasted potato's but don't want to heat up that big ol oven try this quick and easy recipe, I'm sure you will be hooked!It's very simple and takes less time to cook.Ingredients:Yukon Gold potato's (or your favorite) one per pers (read full article)
Cooking a pumpkin is a piece of cake and the bonus is you don't need to toss those porch pumpkins out anymore! This recipe can be used for any edible pumpkin or squash.Preheat your oven to 375 degrees.Cut pumpkin in have and discard the seeds. Spra (read full article)
Sweet Potato's are the much healthier potato to eat. Not everyone likes Sweet Potato's. My Family is actually starting to enjoy them more and more.Here is a great recipe to help jump start your Family to start eating healthier.Mashed Potato's with (read full article)
Simmered Tomatoes and Zucchini is a wonderful side dish that can be made anytime and be served with almost anything. It's great all year round. Just add some fresh herbs, garlic and olive oil and your done ;)Ingredients:Three Large Tomatoes sliced (read full article)
Mix it up a bit the next time you cook Corn On The Cob. Top it with quick and easy Dill butter.If your grilling the corn or boiling it works for both.Grilling Corn:Peel back husks remove the corn hair (leave husks attached)Soak in five gallon bucket (read full article)
Summer is time for grillin and chillin! What better way to add fun ingredients to your menu than grilling.Grilled Pita Bread with Garlic and Oregano (from our friends at Gourmet) is a family friendly addition to any meal.I made this side dish and lo (read full article)
Summer Time screams fresh vegetables picked from the garden! Here is one of my favorites that is usually only available for a short time "Fried Green Tomatoes". This very simple and easy recipe with my added touch of the Marinara renews an old dis (read full article)
When your making mashed potato's use the best:Yukon Gold Potato'sYukon Gold Potato's are the Cadillac of all potato's! The olden color has the best flavor. Make sure to try them and compare yourself the next time you mash ;)Enjoy! (read full article)
These easy and healthy Round French Fries are baked in the oven. They turn our crispy with out all the frying in that oil!Ingredients:Large Baking Potato's - One Per PersonOlive OilLawry's Seasoning SaltGranulated GarlicFresh Ground PepperPreheat ov (read full article)
Here is a easy twist to the summer Radish. Normally I just clean cut and soak the Radish and eat raw. On a recent trip we found a "cooked version" of the vegetable.Ingredients:2-3 bunches of large RadishesButterOlive Oil2-3 cloves chopped GarlicOne (read full article)
This is a new twist on plain old peas! Sauteed Peas are very easy to make and taste so much better than simmered in water.Ingredients:1/2 Package of frozen Sweet Green PeasOne Green Onion Sliced in half and choppedSmall Handful of Asparagus sliced (read full article)
For a quick healthy side dish we make Sauteed Green Beans. The kids even love them ;)Ingredients:Whole Fresh Green Beans (One small handful per person)One Large Garlic Clove Grated (Two if serving six or more)Course Sea Salt - or regular salt if fi (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
