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Karen B's is a great foodie site filled with easy recipes, wine reviews and helpful tips to enhance anyone's culinary experience ;) enjoy!
My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)
LeeksAllium Porrum: A mild onion-like taste, less bitter than a scallion. A member of the garlic family.The edible portion is the white bulb area and the lighter green sections. The very dark green is usually discarded.I love to keep Leeks on hand (read full article)
In a hurry to make dinner and not a lot of time to do it or are you tired? If so here is a quick and easy recipe any one can do with any meat and veggies on hand.Here I've whipped up a quick chicken stir fry. In my new handy dandy wok which I love (read full article)
Amy Ruth,I found this recipe this morning for you from Allrecipes to try. It has a sweet and tart flavor.Enjoy :)Ingredients1 medium head red cabbage, cored and sliced2 large tart apples, peeled and sliced1 medium sweet onion, sliced and separated i (read full article)
If you love the oven roasted potato's but don't want to heat up that big ol oven try this quick and easy recipe, I'm sure you will be hooked!It's very simple and takes less time to cook.Ingredients:Yukon Gold potato's (or your favorite) one per pers (read full article)
This Cod dish is a easy change for the week, or a great Friday night dinner with some great white wine.Ingredients:Fresh Cod fillet for two (pick out a nice thick piece from your fish monger)1 can low sodium chicken broth1 package Miso soup mix (here (read full article)
This Cod dish is a easy change for the week, or a great Friday night dinner with some great white wine.Ingredients:Fresh Cod fillet for two (pick out a nice thick piece from your fish monger)1 can low sodium chicken broth1 package Miso soup mix (here (read full article)
Cooking a pumpkin is a piece of cake and the bonus is you don't need to toss those porch pumpkins out anymore! This recipe can be used for any edible pumpkin or squash.Preheat your oven to 375 degrees.Cut pumpkin in have and discard the seeds. Spra (read full article)
We received this yummy recipe from friends and then lost it! So I did research, found a Hawaiian recipe and then found the old one I had lost. After trying to duplicate it I made several versions. The mistake which is this one is the one we absolu (read full article)
The next time you make Pasta Sauce or and dishes that calls for vegetables try grilling your vegetables first.Grilling the vegetables instead of sauteing them gives them a more smokey grilled flavor. I did this the last time I made Spaghetti sauce a (read full article)
Simmered Tomatoes and Zucchini is a wonderful side dish that can be made anytime and be served with almost anything. It's great all year round. Just add some fresh herbs, garlic and olive oil and your done ;)Ingredients:Three Large Tomatoes sliced (read full article)
Mix it up a bit the next time you cook Corn On The Cob. Top it with quick and easy Dill butter.If your grilling the corn or boiling it works for both.Grilling Corn:Peel back husks remove the corn hair (leave husks attached)Soak in five gallon bucket (read full article)
Instead of drinking diet soda's or just plain old water here is a drink that is healthy, all natural and actually tastes great!Anti Tummy Bloat Water is easy to make and all the ingredients are in your refrigerator. Drink for a couple days before an (read full article)
Cucumber Salad is quick and very easy to make. If your Family does not like the sour cream version or you are just looking for a lighter and healthier version this ones for you.Ingredients:Three large CucumbersRice Wine VinegarExtra Virgin Olive Oil (read full article)
The best way to store apples after you purchase them is to keep them in the refrigerator or in a cool dark place.If you leave them out on the counter in a bowl (which I may add looks nice) will cause them to loose their flavor and crispness.Keep them (read full article)
Summer Time screams fresh vegetables picked from the garden! Here is one of my favorites that is usually only available for a short time "Fried Green Tomatoes". This very simple and easy recipe with my added touch of the Marinara renews an old dis (read full article)
When your making mashed potato's use the best:Yukon Gold Potato'sYukon Gold Potato's are the Cadillac of all potato's! The olden color has the best flavor. Make sure to try them and compare yourself the next time you mash ;)Enjoy! (read full article)
These easy and healthy Round French Fries are baked in the oven. They turn our crispy with out all the frying in that oil!Ingredients:Large Baking Potato's - One Per PersonOlive OilLawry's Seasoning SaltGranulated GarlicFresh Ground PepperPreheat ov (read full article)
Here is a easy twist to the summer Radish. Normally I just clean cut and soak the Radish and eat raw. On a recent trip we found a "cooked version" of the vegetable.Ingredients:2-3 bunches of large RadishesButterOlive Oil2-3 cloves chopped GarlicOne (read full article)
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