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http://www.delightsofcooking.blogspot.com/
This blog is all about home made Indian Cuisine and also has some interantional cuisines too.
Today I am starting my post with an apology. I apologise to Zlamushka and to all my friends for a very late round up of this event. And for posting only events and roundups and not much recipe posts. Nowadays with children and their busy schedule I a (read full article)
Exploring Sailu's Food was a very nice and tasty experience. With all those beautiful photos and tasty recipes, it was a great experience. Received many entries from my dear friends also. Thanks a lot to all my blogger friends for their response. I h (read full article)
Rasmalaai is a traditional South-Asian sweet. Rasmalaai consists of soft, spongy flattened balls of Paneer floating in sweet condensed milk which is delicately flavoured. So this month's Indian Cooking Challenge , a monthly even (read full article)
Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried and tasted by us. Tried & Tasted Event is the brain child of Zlamushka. So here it is in her own words o (read full article)
Children like Paneer a lot. And its very heatlhy for them also. So I thought of Trying out Sailu's Paneer Bhurji. Though I had made Paneer Bhurji before it was of different version. Children liked this version a lot. A very simple and easy to prepare (read full article)
Finally here is the RCI - Mumbai Roundup. This was also a long time pending roundup. I thank all my friends for their enthusiastic participation & colourful entries. There so many versions of Pavbhaji and many more dishes. I thank Lakshmi Of Veg (read full article)
Writing a recipe post after a very long time. Feels good. When I read Srivalli's Indian Cooking Challenge (ICC) for this month, I was a bit confused. Is this recipe going to workout for me? Or is it going to end in a disaster. After givi (read full article)
At last time has come for posting the Roundup for the wonderful event CFK - Veggies and Fruits held in November. Sorry for the looooooooooooong delay. As I already mentioned in my previous post, the credit for this delay is going to the internet serv (read full article)
Hi Friends, I am back after a long time with another great event. There are many thousands of food blogs in this blogosphere. Each and every blog is unique in its own kind. The recipes in the blogs are new, some of them old, some of them a (read full article)
So at last here comes the long awaited roundup of the Think Spice - Think Red Chillies Event. First of all I would like to give a great round of applause to all my friend bloggers for their enthusiastic participation and making this event a s (read full article)
Here comes the next event of the month, Cooking For Kids is a monthly event started by Sharmi of Neivedyam. I was given the opportunity to host this months edition of CFK. I have chosen the theme Veggies and Fruits for this month. (read full article)
First of all I would like to thank all my friends for the great support and enthusiasm you all had shown for "Think Spice - Think Red Chillies". Since I had not been keeping well for sometime now, I couldn't post the round-up for it in time (read full article)
My son and daughter like these kind of Omlets. Rather than the normal ones with just the onion or without the onion. This is a very versatile omlet you can just about twist the contents based on what you have with you. I mostly prefer to use (read full article)
"A.W.E.D GERMAN" this was the 1st event I hosted here @Kitchen Chronicles. It was a great experience. I like to thank dear DK of Chef in you for this wonderful oppurtunity. I would also like to thank all my enthusiatic friends for all their wonderf (read full article)
Mixed Berry Shake, originally uploaded by Kitchen Chronicles.Reposting Mixed Berry Shake for 1) Sanghi's FIL - Milk Event2) Solkadi's Fruit Feast (read full article)
Here is another recipe from Oma which she has sent for A.W.E.D German. Rubharb Compote Ingredients 1000 g rhubarb 3/4 L Water 150 g Sugar 8 g vanilla sugar 1 Teaspoon Citrus fruit 1/2 Teaspoon Cinnamon 6 Teaspoon Stärkemehl 1/2 Pack Blancman (read full article)
Since Oma (Mrs. Ute Wieland) doesn't have a blog, she mailed me the recipe for participating in the event A.W.E.D German. I would like to share it with all of you.Here I would also like to share some few words about her and Opa. Well what is Oma (read full article)
They can be red, green, orange or almost the brown colour of chocolate. They can be pointy, round, small, club-like, long, thin, globular or tapered. Their skins may be shiny, smooth or wrinkled and their walls may be thick or thin. You guessed it - (read full article)
I am reposting some of my old posts for the event State Specials hosted by Shanti of Shanti Krishnakumar's cookbook. And for Cooking for kids - Evening Snacks event hosted by Divya of Dil Se. Both are traditional chettinad recipes. Seepu Seeda (read full article)
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