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http://www.kitchengadgetgirl.com
All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.
Yes, I am jumping on the strawberry jam bandwagon, canning my own collection. Sean at Hedonia had an interesting looking recipe for Strawberry Jam with balsamic and black pepper. Carol at Simply Gluten Free has a nice recipe for Strawberry Jam, Gran (read full article)
Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. Last week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. Th (read full article)
Figs are starting to appear in the store and farmer’s markets, and this recipe seems a great way to preserve the figs for the cold winter. This pickle uses cinder vinegar, sugar, cloves and cinnamon, which gives a deep, hearty flavor to the fr (read full article)
For some reason, the pickling bug hit me hard this summer! Every fruit and vegetable that came through my kitchen was eligible for pickling, and most of that is because of my new pickling book, Joy of Pickling, by Linda Ziedrich. The book starts (read full article)
A few weeks ago, we received the tastiest green beans ever from our Two Small Farms veggie box, but somehow I ended up with a double portion of the beans, and we were going to be gone, so I decided to preserve them for future use. And as I cruised th (read full article)
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