|
http://www.kitchengadgetgirl.com
All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.
While stocking up on hot chocolate for the holidays, I came across a container of Rubicon Bakery Peppermint Marshmallows. Both kids have given them a thumbs up, citing their fluffiness and good peppermint flavor. Perfect accompaniment to their mornin (read full article)
The Menlo Park Farmer’s Market on Sundays is full of lovely local food, and today I met Heba from Happiness Within, my second feature of a 12 Days of Local Christmas series, highlighting local food purveyors, perfect for a locavore-minded holid (read full article)
Last year, I promised to share more persimmon recipes, following my post about Persimmon Cookies. I have also written about Steamed Persimmon Pudding and making Hoshigaki at home. With persimmons in season again, it was time to pull out the recipes. (read full article)
Lisa was right. She and I have been subscribing to the same fruit CSA (Frog Hollow Farms CSA) since early September. Each week, with our 5 pound box of perfectly ripe, organic and local fruit, we receive a recipe for a delightful dessert using the f (read full article)
In my mind, no party is complete without a Bundt cake. Really. They are that special. And Bundt has a fun kitchen gadget that makes the cakes even that much better. The Nordic Ware Tunnel of Bundt, aka, Bundt Tunnel! The Bundt Tunnel is a handy tool (read full article)
My grandparent’s farm was in Southern California, east of San Diego. The side of their property, or maybe it was the next farm over, was filled with avocado trees, a giant orchard. Unfortunately, my palate was not advanced enough at age 5 to t (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
