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All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.
As it turns out, with the kids off at sleepaway camp, and a couple dinners out, I am thinking that I don’t actually need a menu plan this week. Our box from Two Small Farms has a couple things that I will need to eat this week (Little Gem Lett (read full article)
Last week’s Orzo with Grilled Shrimp and Summer Vegetables worked really well, just not on Wednesday as I had planned. Wednesday, I had a leftover farro salad from a baby shower (post to follow), and we brought that to the pool along with a ch (read full article)
I often hear “your kids eat so well” or “I can’t believe what your kids eat” or “I can’t get my kids to eat what your kids eat”. Although my kids do eat pretty well, I thought a little clarification is (read full article)
Our box this week from Two Small Farms contained Agretti, and if you remember from last year, this is one of my favorites. It is a strange vegetable, but very tasty in a salty, ocean sort of way. And again, I scored more than one bunch, so we get to (read full article)
Mother’s Day in my house is definitely bittersweet. My Mom died when I was in college and for a long time, I did not acknowledge Mother’s Day. Then I got married and had a couple kids, and now Mother’s Day is again the celebration i (read full article)
Sunday night, March 21st, we were fortunate enough to join a Hidden Kitchen dinner. The Hidden Kitchen is a private supper club in the 1st, offering 10-course, prix fixe dinners four to five times a month to 16 guests. All in the comfort of their ow (read full article)
With all the squash on my counter from our Two Small Farms CSA box, I have been itching to make soup. And, I found a fun recipe in a pressure cooker cookbook, Great Vegetarian Cooking Under Pressure, by Lorna Sass. The addition of oatmeal was new to (read full article)
Today is the last day of Oktoberfest, according to this morning’s San Francisco Chronicle. However, in my house, any day can be Oktoberfest, with a quick trip to my favorite German meat market and a few cups of homemade sauerkraut from my secre (read full article)
Last night, I decided to take the two Delicata Squashes from our CSA box from a couple weeks ago and cook them up. But, my kids have never had stuffed squash before, so I wanted to make a particularly kid-friendly version. But, my husband is not wild (read full article)
As it turns out this week, our box of vegetables from Two Small Farms contained loads of interesting things, that combined with what I had left from last week, made a great curry. I pulled it together early Sunday afternoon, before we embarked on our (read full article)
You might be thinking to yourself that I am off my rocker. Can pizza really be made on the grill? I am pleased to announce that yes, it can! Last Friday, I felt like pizza for dinner, but wanted to make my own. Using Artisan Bread in 5 Minutes, I whi (read full article)
Long ago, when my daughter was born, a family from our play group brought over dinner. I remember the discussion with Becky - she wanted to know if we liked New Mexican chili sauce. She was planning to make chicken enchiladas for us, and little did s (read full article)
Long ago, when my daughter was born, a family from our play group brought over dinner. I remember the discussion with Becky - she wanted to know if we liked New Mexican chili sauce. She was planning to make chicken enchiladas for us, and little did s (read full article)
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