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http://www.kitchengadgetgirl.com
All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.
St. Patrick’s Day is here on Wednesday, and I will be able to indulge my love of corned beef. I am going to follow the Crockpot Corned Beef recipe I used last year, and fingers-crossed, there will be enough leftovers for the next day. Here is t (read full article)
With friends coming to visit on Tuesday night, a bunch more baking I want to accomplish, and Christmas dinner to plan, I thought a menu plan for the week would be a good idea. I do need to get a shopping list put together, and I will try to fit in a (read full article)
Wow, I had a whole week off from blogging! I did not really plan it intentionally, but after cooking our own Thanksgiving dinner on Sunday, November 29th, we had enough leftovers to get through most of last week. Add in a couple nights out (BlogHer H (read full article)
We are getting close to the end of our CSA season with Two Small Farms, which means figuring out where to find my fresh, local, organic produce. Fortunately, we have a few Farmer’s Markets which stay open year-round so I am sure to find good so (read full article)
With all the squash on my counter from our Two Small Farms CSA box, I have been itching to make soup. And, I found a fun recipe in a pressure cooker cookbook, Great Vegetarian Cooking Under Pressure, by Lorna Sass. The addition of oatmeal was new to (read full article)
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