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http://www.kitchengadgetgirl.com
All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.
I have written often about our subscription to Two Small Farms, a vegetable Community Supported Agriculture program from two farms in Hollister and Watsonville, High Ground Organics and Mariquita Farms. For the price of the subscription, about $22 a (read full article)
Hard to believe, even though these strawberries beg to differ, but the weather this May has been cold and rainy. Therefore, I have another week to whip out my cold-weather favorites for the family. Our box this week from Two Small Farms contained Ye (read full article)
This week’s CSA box from Two Small Farms contained a very interesting essay about French Tarragon. Apparently, true French Tarragon cannot be started from seed, but by dividing the plant’s roots in the winter. Sounds like a little too mu (read full article)
Have you ever wondered where your food comes from? Ever curious about how your vegetables are grown, the path your fruit takes to arrive at your table? Well, if you subscribe to a Community Supported Agriculture, or CSA, you will never wonder again. (read full article)
Ooh, lucky us! We were walking down the waterfront, between Pier 39 and the Ferry Building, and practically stumbled into TCHO Chocolates at Pier 17 in San Francisco. What a lucky find! I had first seen their chocolates at Calafia in Town & Coun (read full article)
Last weekend, I posted about the pear-almond upside down cake, which was a great recipe and well received. But I did not tell you the whole story. We have been subscribing to Frog Hollow Farms CSA since the beginning of September. Each week, we rece (read full article)
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