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Kitchen Gadget Girl

http://www.kitchengadgetgirl.com

All about cooking for a family, using fresh, local ingredients, with a few kitchen gadget and cookbook reviews in the mix.

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Recent Posts Tagged With 'salad'

Aug 01

My Menu Plan Monday: Cantaloupe

Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)

cantaloupe, corn, Eat local, menu plan, monday menu plan, salad, zucchini

Jun 22

Baby Shower Lunch: Menu Plan

Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)

artichokes, baby shower, Baby Shower Menu, Backyard Party, brunch, farro salad, food, lunch, menu plan, Recipes

Jun 07

My Monday Menu Plan: Lettuce

Healthy Salads Our box from Two Small Farms is loaded with lettuce, so I think this week is going to be all about salads. Hopefully the weather will cooperate, as salads are best, IMHO, when it is too hot to cook. And, as it turns out, the folks at (read full article)

Eat local, healthy salad, hot weather food, how to make a salad, menu plan, salad, tossed salad

May 03

What’s for dinner? Agretti spaghetti

Our box this week from Two Small Farms contained Agretti, and if you remember from last year, this is one of my favorites. It is a strange vegetable, but very tasty in a salty, ocean sort of way. And again, I scored more than one bunch, so we get to (read full article)

agretti, Avocado, children, Dinner, Eat local, family, kids, lettuce, Menu, menu plan

Dec 11

A Plethora of Persimmon Potions: Recipes for the bounty

Last year, I promised to share more persimmon recipes, following my post about Persimmon Cookies. I have also written about Steamed Persimmon Pudding and making Hoshigaki at home. With persimmons in season again, it was time to pull out the recipes. (read full article)

bread, cookies, dates, Dessert, desserts, Fuyu, Hachiya, mousse, nuts, oatmeal

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