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Aug 16
Next Up: A Sneak Peak of the October/November Issue
Posted by lauriebfc I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107. (read full article)
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not sure why, send a tweet to The Food Geek to find out what's happening.
Brian Geiger started down the path of food geekdom after attending cooking school in Tuscany. A robotics project manager by day, he writes Fine Cooking’s Food Geek column, and in this blog tackles readers’ culinary mysteries every week. Be sure to check out his own blog at thefoodgeek.com.
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Aug 06
Win a Copy of Robb Walsh's Summer Sizzler: The Tex-Mex Grill
Posted by FC_Editors Enter Robb Walsh's smoky, spicy world of Tex-Mex. We're sharing three recipes from The Tex-Mex Grill, and giving you a chance to win a copy for yourself. (read full article)
Aug 05
10 Foods You Thought You Couldn't Grill
Posted by FC_Editors We put meat on the grill all the time, but what about potatoes, corn, lettuce, breads, and cake (yes, cake!)? Get more than a dozen recipes that'll inspire you to grill the unexpected. (read full article)
Aug 04
Chicken with Charred Corn and Poblano Cream
Posted by MaxRay This recipe began as empanandas. In an effort to reduce my family's carb intake I deconstructed the empananda to leave out the pastry. The result was fantastic and beautiful. The corn is best done on an outdoor grill but broiling (read full article)
Aug 04
Ice Cream Issues
Posted by TheFoodGeek In an effort to make ice cream that's not as bad for you, how far can you go before things go wrong? (read full article)
Reviews
4/06/10
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