Aug 16
Next Up: A Sneak Peak of the October/November Issue
Posted by lauriebfc I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107. (read full article)
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not sure why, send a tweet to The Food Geek to find out what's happening.
Brian Geiger started down the path of food geekdom after attending cooking school in Tuscany. A robotics project manager by day, he writes Fine Cooking’s Food Geek column, and in this blog tackles readers’ culinary mysteries every week. Be sure to check out his own blog at thefoodgeek.com.
Recent Posts
Aug 06
Win a Copy of Robb Walsh's Summer Sizzler: The Tex-Mex Grill
Posted by FC_Editors Enter Robb Walsh's smoky, spicy world of Tex-Mex. We're sharing three recipes from The Tex-Mex Grill, and giving you a chance to win a copy for yourself. (read full article)
Aug 05
10 Foods You Thought You Couldn't Grill
Posted by FC_Editors We put meat on the grill all the time, but what about potatoes, corn, lettuce, breads, and cake (yes, cake!)? Get more than a dozen recipes that'll inspire you to grill the unexpected. (read full article)
Aug 04
Chicken with Charred Corn and Poblano Cream
Posted by MaxRay This recipe began as empanandas. In an effort to reduce my family's carb intake I deconstructed the empananda to leave out the pastry. The result was fantastic and beautiful. The corn is best done on an outdoor grill but broiling (read full article)
Aug 04
Ice Cream Issues
Posted by TheFoodGeek In an effort to make ice cream that's not as bad for you, how far can you go before things go wrong? (read full article)
Jul 30
Scummy Stock
Posted by TheFoodGeek Making a stock or broth often has consequences in the form of a scum that forms at the top of the stock. Let's take a look at what that is and how to deal with it. (read full article)
Jul 26
Gummy Gnocchi
Posted by TheFoodGeek How to keep your gnocchi light and fluffy rather than gummy and heavy. (read full article)
Jul 24
Floral Martini: Tales of the Cocktail Day Three
Posted by sbreckenridge Like St. Germain? You'll love this martini made from not one, but two spirits infused with grape-vine flowers. (read full article)
Jul 23
Death in the South Pacific: Tales of the Cocktail Drink of the Day
Posted by sbreckenridge Day Two is Tales' official 2010 drink, an inspired planter's punch. (read full article)
Jul 23
Black Shrubb: Drink of the Day from Tales of the Cocktail
Posted by sbreckenridge A bourbon and nectarine cocktail with Creole Shrubb. (read full article)
Jul 21
Join Us for the Fine Cooking Issue 106 Tweetup
Posted by FC_Editors Have questions or comments about the Aug/Sept issue of Fine Cooking? Join us on Friday, July 30th from 3-4 pm EST on Twitter. (read full article)
Jul 20
The Sweet Side of Smoking
Posted by ebarbour Chef Stephen Gibbs at The Hands On Gourmet shows us that the possibilities are endless when it comes to smoking foods on the grill. (read full article)
Jul 16
Foodies' Night In: Fine Cooking Epicurean Classic Tweetup
Posted by raitken_fcweb You're invited to the Fine Cooking Epicurean Classic Tweetup on Monday, July 26th. Tweet with all-star presenters Dorie Greenspan, Abby Johnson Dodge, Susie Middleton, and Max McCalman. (read full article)
Jul 12
Fine Cooking's Farmers' Market Widget Helps You Shop Fresh and Local
Posted by raitken_fcweb Never miss a good farmers’ market again. Plug your zip code in our Farmers’ Market Locator and click on the carrots for more information about a farmers’ market near you. (read full article)
Jul 08
In defense of frivolous bakeware
Posted by ebarbour Picky Palate proves that there's more to a muffin top pan than...well, muffin tops. (read full article)
Jul 07
squash blossoms
Posted by IngredientDiscovery If you find squash blossoms at a farmers’ market you’re in luck. They’re deliciously edible and simple to prepare. (read full article)
Jul 07
Pretzels and Beer Sound Great, But Caramel, Too?
Posted by LisaWaddle When salty and sweet combine with a bit of booze, you have a definite winner. (read full article)
Jul 02
Roasting a Chicken Well
Posted by TheFoodGeek A few of the why's and how's of roasting a chicken and having it come out properly. (read full article)
Jun 29
Why I Want to Go to The Farmers' Market with blogger Louise Mellor
Posted by raitken_fcweb When Louise Mellor isn't posting gorgeous photos on her blog, you can find her at the farmers' market giving each item the sniff test. (read full article)
Jun 24
A Bewitching Grilled Pizza
Posted by raitken_fcweb Sally Newton of Bewitching Kitchen bakes up an oven-grilled pizza that reminds me why, however you cook it, pizza and the grill go hand in hand. (read full article)
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