|
http://kopiaste.org
I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.
Although we have not left on vacation this year, we have been away again for a fews days. This summer it’s been really hot and humid here in Athens, not the kind of weather that one could stay on the computer for long. Whenever we can we g (read full article)
Today it’s been forty days without Dear Jules, aka Rosie of Baking Cakes Galore, who left us quite unexpectedly of heart attack. This event was created to honour Jules but also to bring awareness about heart diseases and the best cure is to k (read full article)
A few days ago when I posted the Scarlet Pesto with Piperies Florinis I was planning to call it Red Pesto and google searching to see if there were other pestos with similar names I found this pesto and knew from that moment that it was something I w (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
