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Kopiaste to Greek Hospitality

http://kopiaste.org

I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

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Recent Posts Tagged With 'koupepia'

Jun 20

Vegetarian Dolmades with Mushrooms and Leeks

Dolmades or Koupepia (as we call them in Cyprus) are made from grape leaves (also known as vine leaves) and are stuffed with rice, ground pork or beef, fresh herbs and seasonings. I’ve been revisiting all the Greek traditional recipes over the (read full article)

Dolmades, healthy recipes, koupepia, mediterranean diet, My recipes, Vegetarian, Vine leaves

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