Aug 16
My girls love olives, and not just because they love popping them onto the tips of their fingers. They think they are candy, and I’m not about to try and change their minds. Olives are a great source of monounsaturated fat, (read full article)
bento, Recipes by Type
Aug 16
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
bento, black ripe olives, dried cranberries, garlic, leftovers, Lime Juice, Olive Oil, parsley, pine nuts, Recipes by Type
Aug 12
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
Appetizers, apple cider vinegar, dried oregano, grape seed oil, ground cinnamon, ground cloves, mexican, Oyatsu Snack, Recipes By Region, Recipes by Type
Aug 11
*News: The past week has been a busy one for this little blog! Last week I was interviewed on Tasty Kitchen. If you’d like to hear about some of the strange things I’ve eaten, or read the story about one of my kitchen (read full article)
chef's knife, Culinary Adventurism, Product Reviews, santoku knife, sur la table, Tips & Tricks
Aug 06
Yesterday I had one of those days where nothing got done. Actually, let me rephrase that. Things got done, just not the things on any of my “To Do” lists. It was one of those days where both of the girls seemed to b (read full article)
aka miso, chili bean sauce, chinese, chives, chuka soba, dried ramen noodles, garlic, granulated sugar, ground pork, japanese