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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
A week and a half ago my youngest brother graduated from UCLA with a BA in Art. This big sister couldn’t be prouder. He is a very talented guy and I can’t wait to see where the future takes him. It has been very str (read full article)
Our trip to Cancun last week was wonderful. We stayed at the beautiful Excellence Playa Mujeres which is north of Cancun city. While our girls were busy keeping Fuji Nana and Fuji Papa on their toes, we were busy drinking some of (read full article)
I have a very serious disease called jar-itis. This disease causes me to fill my refrigerator with jars. I inherited this disease from my father. Our poor families are always complaining that there isn’t enough room in the refrigerator b (read full article)
So you already know that we’re big fans of mushrooms here in the Fuji household. But what you might not know is that I’m one of the contributors for The Mushroom Channel, the website for the Mushroom Council, for the 2010 year! In fac (read full article)
In my last post I mentioned that edamame comes in two forms: in their pods or already shelled. Shelled edamame are great additions to soups, stir fries, salads, etc. When I came across a recipe using edamame as the main star in a hummus-like dip, (read full article)
Happy Mardi Gras (”Fat Tuesday”)! After all of the stuff that has been coming out of my kitchen in the past couple of weeks (Churro Wontons with Salted Butter Caramel Dipping Sauce, Pavlova with Nutella Mousse, and Super Bowl Chocolate (read full article)
Superbowl Sunday! I know some of you are in it for the football…me, not so much, I’m a college football kind of girl. Mr. Fuji? He likes the football. I personally love the commercials and the excuse to eat lots of yummy munchies. (read full article)
Today you get double the love from me! Head on over to Rasa Malaysia to read my guest post about one of Squirrel's favorite foods—shoyu tamago (Japanese soy sauce eggs). (read full article)
Today you get double the love from me! Head on over to Rasa Malaysia to read my guest post about one of Squirrel's favorite foods—shoyu tamago (Japanese soy sauce eggs). (read full article)
A few weeks ago I received an email from Challenge Dairy, a dairy company here in the West, asking if I would be interested in participating in a holiday recipe showdown. The deal was that Challenge Dairy would send me some free goodies and I w (read full article)
A few weeks ago I received an email from Challenge Dairy, a dairy company here in the West, asking if I would be interested in participating in a holiday recipe showdown. The deal was that Challenge Dairy would send me some free goodies and I w (read full article)
A few weeks ago I received an email from Challenge Dairy, a dairy company here in the West, asking if I would be interested in participating in a holiday recipe showdown. The deal was that Challenge Dairy would send me some free goodies and I w (read full article)
Today you are invited to feast with your eyes at a virtual potluck dinner party hosted by Kelsey of The Naptime Chef. Kelsey has gathered a group of food bloggers and writers together to give you a sneak peak into the beautiful pages of a beaut (read full article)
Today you are invited to feast with your eyes at a virtual potluck dinner party hosted by Kelsey of The Naptime Chef. Kelsey has gathered a group of food bloggers and writers together to give you a sneak peak into the beautiful pages of a beaut (read full article)
Today you are invited to feast with your eyes at a virtual potluck dinner party hosted by Kelsey of The Naptime Chef. Kelsey has gathered a group of food bloggers and writers together to give you a sneak peak into the beautiful pages of a beaut (read full article)
I belong to the Tastemaker Program, through Foodbuzz, where samples of products are sent by various companies to members of the Tastemaker's team to try at home in their kitchens. I recently received two loaves of Nature's Pride bread--a 12 Gra (read full article)
I belong to the Tastemaker Program, through Foodbuzz, where samples of products are sent by various companies to members of the Tastemaker's team to try at home in their kitchens. I recently received two loaves of Nature's Pride bread--a 12 Gra (read full article)
I belong to the Tastemaker Program, through Foodbuzz, where samples of products are sent by various companies to members of the Tastemaker's team to try at home in their kitchens. I recently received two loaves of Nature's Pride bread--a 12 Gra (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
