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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
“I don’t think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.” — John Gould Ok, so maybe I don’t have a dozen (read full article)
I am currently on vacation. Mr. Fuji and I are in Cancun, and as you read this, we are hopefully lounging on a beach enjoying some sunshine or exploring the ruins of Chichen Itza! While I’m gone, two dear sweet friends are (read full article)
Walking through the Shibuya train station in Tokyo, Japan can be shear torture at times. This is not because it is a busy station where it is easy to get turned around if you are not familiar with it, although this is true. It is due to the fact (read full article)
* Find out how you can help to save the life of my friend’s little boy. * ================================================================= “My mom is a neverending song in my heart of comfort, happiness, and being. I may sometimes forget (read full article)
* Find out how you can help to save the life of my friend’s little boy, and be entered to win one of two great prizes. * ================================================================= My mom is an amazing cook, and I was spoiled to grow up ea (read full article)
One of the simplest ways to prepare tofu is to make tofu steak. And let me tell you, it is delicious. It is lightly crispy on the outside and creamy on the inside. This dish shows that tofu doesn’t have to be disguised as something else, (read full article)
I’m going to let you in on a little secret—the best Nestle Toll House chocolate chip cookie recipe is not the one that they put on every package of chocolate chips. The Toll House recipe gets its name from the Toll House Restaurant (read full article)
I’ve been battling a doozy of a cold. One of those colds where everything sounds muffled, you can’t smell or taste anything, you’re achy, and just generally miserable. One of those colds where you would swear you are sicker than (read full article)
This month’s Daring Bakers’ challenge was almost the challenge that wasn’t. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu a (read full article)
You can find me guest posting over at bell’alimento (one of my all-time favorite blogs)! I am sharing my recipe for Brown Sugar Tea Cake—a light (low calorie and low fat!) cake that isn’t light on flavor. Starting tomorrow, the r (read full article)
In his book Ratio, Michael Ruhlman writes, “Everyone should be able to make bread when they want to, but rarely do we because of the perceived effort involved.” Ruhlman is right. There are too many people out there who do not make b (read full article)
When I was growing up I always looked forward to Christmastime and to visiting my maternal grandmother who was German. She would always have a big platter of Christmas goodies on hand for us to nibble on. But these weren't just any Ch (read full article)
When I was growing up I always looked forward to Christmastime and to visiting my maternal grandmother who was German. She would always have a big platter of Christmas goodies on hand for us to nibble on. But these weren't just any C (read full article)
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