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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
In my last mac post I wrote, "I've learned that this is not the last time that macarons and I shall meet. I am determined to get this right." Well, true to my word, I'm back with more macs! The Daring Bakers provided the impetus for (read full article)
In my last mac post I wrote, "I've learned that this is not the last time that macarons and I shall meet. I am determined to get this right." Well, true to my word, I'm back with more macs! The Daring Bakers provided the impetus for (read full article)
In my last mac post I wrote, "I've learned that this is not the last time that macarons and I shall meet. I am determined to get this right." Well, true to my word, I'm back with more macs! The Daring Bakers provided the impetus for (read full article)
I love apple season because apple season means apple cider, fresh apple sauce, apple curry, and apple desserts. An apple peeling gadget can be a wonderful thing to have in your kitchen during apple season. It makes apple sauce and apple p (read full article)
I love apple season because apple season means apple cider, fresh apple sauce, apple curry, and apple desserts. An apple peeling gadget can be a wonderful thing to have in your kitchen during apple season. It makes apple sauce and apple p (read full article)
I love apple season because apple season means apple cider, fresh apple sauce, apple curry, and apple desserts. An apple peeling gadget can be a wonderful thing to have in your kitchen during apple season. It makes apple sauce and apple p (read full article)
One of the fun things that comes from being a mom and a food blogger is having the two roles cross. As Squirrel gets older (she'll be 3 in December, can you believe it?), her involvement in the kitchen increases. I'm surprised at how many (read full article)
One of the fun things that comes from being a mom and a food blogger is having the two roles cross. As Squirrel gets older (she'll be 3 in December, can you believe it?), her involvement in the kitchen increases. I'm surprised at how many (read full article)
One of the fun things that comes from being a mom and a food blogger is having the two roles cross. As Squirrel gets older (she'll be 3 in December, can you believe it?), her involvement in the kitchen increases. I'm surprised at how many (read full article)
One of my favorite movies is the movie Babette's Feast, a Danish film that tells the story of two sisters, Philippa and Martina, who take Babette Hersant, a refugee from France, into their home as their cook. The father of the sisters was the foun (read full article)
I recently received some coupons from Stoneyfield Farm to try their line of organic Greek yogurt called Oikos. I love Greek yogurt, and so decided to do a little taste testing so that I could get an accurate picture of where Oikos stood compare (read full article)
I recently put a call out on Twitter asking for some quick and easy dessert ideas. Within five minutes I had about 20 responses giving a wide variety of wonderful ideas. One of them was my uncle who suggested ice cream with fresh grilled (read full article)
Back in March I made a batch of macarons, a traditional French pastry made by sandwiching cream or ganache between two meringue-like almond cookies. The cookies have a light crispy shell and are soft and chewy on the inside. At least that's the (read full article)
Forever ago, my friend Dana (author of Old Red Barn Co.) emailed me and asked if I'd ever had chocolate zucchini bread before. I totally don't remember the context of the question anymore (do you Dana?), but I responded that no, I hadn't, that (read full article)
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