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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
Yesterday I had one of those days where nothing got done. Actually, let me rephrase that. Things got done, just not the things on any of my “To Do” lists. It was one of those days where both of the girls seemed to b (read full article)
I have a very serious disease called jar-itis. This disease causes me to fill my refrigerator with jars. I inherited this disease from my father. Our poor families are always complaining that there isn’t enough room in the refrigerator b (read full article)
One of the simplest ways to prepare tofu is to make tofu steak. And let me tell you, it is delicious. It is lightly crispy on the outside and creamy on the inside. This dish shows that tofu doesn’t have to be disguised as something else, (read full article)
On Monday I got really brave and went to Costco with both of the girls. They were so good that I tested my luck and took them to the grocery store to finish up the grocery shopping. I shouldn’t have been so brave, because I was rewarded w (read full article)
In my last post I mentioned that edamame comes in two forms: in their pods or already shelled. Shelled edamame are great additions to soups, stir fries, salads, etc. When I came across a recipe using edamame as the main star in a hummus-like dip, (read full article)
I’m excited to welcome Patti of Worth The Whisk here as a guest blogger on LFM today! Patti is a talented to force to be reckoned with (just go take a look at her This Is Patti page and you’ll know what I’m talking about), and my k (read full article)
A lone sweet potato sat on my counter looking forlorn and unloved. It made me feel guilty every time I looked at it. I needed to use it . . . I wanted to use it, but was feeling wholly uninspired. Then a happenstance trip to the grocery (read full article)
A lone sweet potato sat on my counter looking forlorn and unloved. It made me feel guilty every time I looked at it. I needed to use it . . . I wanted to use it, but was feeling wholly uninspired. Then a happenstance trip to the grocery store c (read full article)
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