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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
. . . continued . . . When we went into the other room, Kelly Ripa was waiting for us on the Electrolux banana split set, as well as Stephen Bruce, the owner and founder of Serendipity 3, and Kevin Scott, the president and CEO of Ele (read full article)
The next couple of weeks are going to be crazy for our family. On Thursday I’m going to be flying to Tokyo to meet up with Mr. Fuji who has been in Japan for the past week and a half on a business trip. I am so excited to g (read full article)
After a wonderful week in Cancun, Mexico, I am back home! We had a wonderful trip filled with some adventure, and lots of this. You’ll be hearing more about my trip later in the week, but I need some time to finish unpackin (read full article)
What do you get when you let 70 food bloggers loose in the woods? No, that’s not the start of a bad joke, but it was the situation at Camp Blogaway—a food blogging conference held this past weekend at a camp in the San Bernardino mountai (read full article)
I am still on a total high from this weekend! This past Saturday was the big Run/Walk & Carnival to raise money for little Daylon. I spent last week trying to organize as many donations of home baked goods as possible for the bake sale booth, (read full article)
Meet Daylon. Daylon was born on July 8, 2009 with Junctional Epidermolysis Bullosa (JEB) Herlitz type and was given less than a year to live. He’s now 9 months old. Daylon is my friend Jennifer’s little boy. Epidermolysis Bullosa ( (read full article)
This past Saturday 26 different Food Blogger Bake Sales took place across the nation. I participated in the L.A. Food Blogger Bake Sale and what a day we had! Squirrel and I joined forces to bake loaves of Amish White Bread for the sale and then (read full article)
1st things first, I need to announce the winner of the Jamie’s Food Revolution Cookbook and assorted goodies! Our trusty Random Number Generator picked comment #151: Comment #151 was Brian Lew! Congrats Brian, I’ll be in touch today (read full article)
This past weekend is without question going to rank as one of the highlights of my year. It was the result of months of hard work and planning. It was the weekend where Helene (Tartelette) finally came to Southern California to give a group of lu (read full article)
I’m in an exceptionally good mood today. I can actually breathe out of one of my nostrils, which I’m thinking is cause enough to celebrate. But on top of that it’s also Mr. Fuji’s birthday! I feel lucky to be married to (read full article)
In the past I have been hesitant to add anything like an amazon.com shop to my blog. I just didn’t see the benefit to you as my readers, as it is so impersonal and wouldn’t really add to your experience here on LFM. That changed howev (read full article)
When my friend Jenny (Devour the World) and I start putting our heads together, it can only mean one thing: TROUBLE. Back in the Fall when we were both in the throws of macaron drama, we started saying that we needed to find some way to get Helene (read full article)
As the saying goes, “Out with the old and in with the new.” 2009 has come and gone like a freight train and 2010 is here to stay. 2009 announced its arrival in our family with the birth of a new baby, affectionately known as Bug. The (read full article)
As the saying goes, “Out with the old and in with the new.” 2009 has come and gone like a freight train and 2010 is here to stay. 2009 announced its arrival in our family with the birth of a new baby, affectionately known as Bug. The (read full article)
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