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http://www.lafujimama.com
A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a group cooking through Elizabeth Andoh's Japanese cookbook, Washoku.
“I don’t think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.” — John Gould Ok, so maybe I don’t have a dozen (read full article)
My mom’s side of the family is a lot of fun. We have a family email system where we can send out one email and it goes out to the entire family. Not only does this facilitate some hilarious family banter and the sharing of (read full article)
The Japanese do some amazing things with cake and pastry. They have embraced many Western desserts and made them uniquely their own in many ways. I love a good Japanese sponge cake—moist, light and airy, and not overly sweet (read full article)
During my trip to Cancún last month, I fell in love with the Yucatán peninsula and some of the wonderful flavors and ingredients there. Talented fellow blogger Patty of Baking is Hot and Pattycake.ca is currently living in a sma (read full article)
One of the sponsors of Camp Blogaway was ZESPRI, the world’s largest marketer of kiwifruit. They spoiled us with a plentiful supply of kiwi (both green and gold) for the duration of our weekend. I hadn’t seen a gold kiwi since we move (read full article)
* Find out how you can help to save the life of my friend’s little boy, and be entered to win one of two great prizes. * ================================================================= My mom is an amazing cook, and I was spoiled to grow up ea (read full article)
Although I haven’t lived at home for quite a few years, sometimes it’s hard to be the mom and not have my own mom around to cook for me, ask me about my day, and tuck me in at night. Steve Dublanica wrote, on his blog Waiter Rant, (read full article)
I’m going to let you in on a little secret—the best Nestle Toll House chocolate chip cookie recipe is not the one that they put on every package of chocolate chips. The Toll House recipe gets its name from the Toll House Restaurant (read full article)
I’ve been battling a doozy of a cold. One of those colds where everything sounds muffled, you can’t smell or taste anything, you’re achy, and just generally miserable. One of those colds where you would swear you are sicker than (read full article)
This month’s Daring Bakers’ challenge was almost the challenge that wasn’t. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu a (read full article)
I’m blaming this post on a number of people. My friend Rachel to start with. She invited a bunch of moms with little girls over to her house to take Valentine’s Day pictures of our girls (she’s a talented photographer). It w (read full article)
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