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http://laurasrecipecollection.com
One woman's journey from culinary catastrophes to kitchen success
When it comes to egg, I am a total hypocrite. I could eat raw cookie dough like there is no tomorrow, but when it comes to raw egg in anything else I get a bit skeeved out. Thankfully, I got over that quickly when I came across this recipe for Caesa (read full article)
I am a firm mushroom-hater. Or I should say, I was a firm mushroom hater. I have recently discovered that mushrooms, particularly when sauted in butter, are delicious! (Granted, you could saute an old shoe in butter and I’d be all over that). L (read full article)
These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscui (read full article)
While flipping through a few new cookbooks I received as Christmas gifts I came across this recipe for roasted potatoes and thought they’d go perfectly with that night’s dinner, T-bone steaks with red wine reduction. These were so good, t (read full article)
Hi there, friends! Just a quite note for you. You might notice if you are coming here via http://laurasrecipecollection.wordpress that I’ve been redirected! I’m officially on my own domain: www.laurasrecipecollection.com! You should stil (read full article)
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