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http://laurasrecipecollection.com
One woman's journey from culinary catastrophes to kitchen success
When I was in high school I worked as a hostess at a local restaurant that was “famous” for it’s broccoli cheddar soup. One of my jobs was to fill to-go orders. Fine and dandy, right? Well, sure. Until it got super-busy and I was f (read full article)
Ingredients: 9 medium potatoes, cut into chunks 2 medium onions, coarsely chopped 4 stalks of celery, diced 1 t. salt ½ C (1 stick) butter milk, to taste (for thickness) pepper, to taste sour cream and cheese for garnish, if desired Directions: Cu (read full article)
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