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One woman's journey from culinary catastrophes to kitchen success
Did you know that July is National Ice Cream month? It only makes sense, I suppose. It’s the middle of summer. It’s scorching hot pretty much everywhere right now. And, hello, it’s ice cream. Who even needs an excuse to eat some? With this (read full article)
We are quite the coffee addicts around our house. It is my firm belief that there isn’t much better than coffee & chocolate together. An iced mocha is a surefire way to perk up my day (pun intended. Perk? Coffee? oh my). So these little cup (read full article)
I love baking cookies, but recently I’ve starting trying to come up with slightly healthier options. Healthier in this case means saving a whole half cup of butter and adding fruit instead of chocolate. Hey, baby steps, right? The inspiration (read full article)
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